100 Best Chicago Restaurants 2026

Introduction: America’s Greatest Restaurant City?

CHICAGO, IL (ChicagoRestaurantReview) Ask ten food lovers to name America’s greatest restaurant city, and you’ll probably hear New York, New Orleans, San Francisco, or Los Angeles. Every one of those cities has earned its place in the conversation. Yet there is another city that has quietly—and sometimes not so quietly—built one of the most impressive culinary landscapes anywhere in the world.

That city is Chicago.

For generations, Chicago has been known for its steakhouses, deep-dish pizza, Italian beef, and hot dogs. Those iconic foods helped define the city’s identity, but they tell only a small part of the story. Today’s Chicago restaurant scene stretches far beyond its famous classics. It is a city where Michelin-starred chefs operate just blocks away from neighborhood diners that have been serving breakfast for half a century. It’s a place where immigrant communities continue introducing authentic cuisine from every corner of the globe, creating one of the most diverse dining destinations in North America.

From the bustling streets of Chinatown and the family-owned restaurants of Little Italy to the chef-driven kitchens of Fulton Market and the historic steakhouses that have welcomed celebrities, politicians, athletes, and business leaders for decades, Chicago offers an extraordinary variety of dining experiences.

What makes Chicago especially unique is its accessibility.

Visitors can enjoy one of the finest tasting menus in America one evening, followed by handmade dumplings, authentic Mexican street tacos, traditional Greek cuisine, award-winning barbecue, or one of the country’s best burgers the next day—all without leaving the city.

Unlike some culinary destinations where excellent restaurants are concentrated in one neighborhood, Chicago’s best dining experiences are spread throughout the city. Every neighborhood has its own personality, history, and signature restaurants. Exploring Chicago often means discovering remarkable food where you least expect it.

That diversity inspired this guide.

100 Best Chicago Restaurants 2026 – How We Chose the 100 Best Restaurants

Creating a list of the 100 best restaurants in Chicago is no easy task. Hundreds of outstanding restaurants could legitimately make a case for inclusion.

Rather than relying solely on one review platform or rating system, Chicago Restaurant Review considered multiple factors, including:

• Long-term reputation
• Food quality and consistency
• Service
• Atmosphere
• Culinary creativity
• Community reputation
• Historical significance
• Industry recognition
• Customer satisfaction
• Overall dining experience

We also considered restaurants recognized by the Michelin Guide, James Beard Foundation, respected local publications, and the opinions of thousands of diners who continue supporting these establishments year after year.

This is not intended to be a list of the most expensive restaurants.

Nor is it a list based strictly on awards.

Instead, these are restaurants we believe every serious food lover should experience.

Some have earned international recognition.

Others have become neighborhood institutions.

Many have achieved both.

As Chicago Restaurant Review grows, this guide will be updated annually to reflect new restaurant openings, evolving culinary trends, and changes within Chicago’s ever-changing restaurant industry.

Let’s begin.

100 Best Chicago Restaurants 2026 – Fine Dining Icons

1. Alinea — Lincoln Park

If there is one restaurant that has transformed Chicago’s international culinary reputation, it is Alinea.

Chef Grant Achatz didn’t simply create another fine dining restaurant—he redefined what dining could become. Every course is designed as an immersive experience that combines artistry, technique, storytelling, and extraordinary flavors.

Guests don’t merely order dinner; they participate in a carefully choreographed culinary performance that regularly ranks among the finest dining experiences anywhere in the world.

Three Michelin Stars.

For many travelers, Alinea alone justifies a trip to Chicago.

2. Oriole — West Loop

Hidden behind an unassuming entrance in the West Loop, Oriole delivers one of the country’s most intimate tasting menu experiences.

Chef Noah Sandoval’s seasonal menus emphasize precision, restraint, and remarkable attention to detail. Every course showcases exceptional ingredients prepared with flawless execution.

Service ranks among the finest in Chicago, making Oriole one of the city’s true luxury dining destinations.

3. Smyth — West Loop

Smyth has become synonymous with modern American fine dining.

Using ingredients sourced from its own farm alongside carefully selected seasonal products, the restaurant produces tasting menus that celebrate both simplicity and sophistication.

Every plate demonstrates technical excellence while maintaining warmth and approachability.

4. Ever — Fulton Market

Chef Curtis Duffy returned to the national spotlight with Ever, a restaurant defined by elegance, creativity, and extraordinary hospitality.

The dining room is understated, allowing each course to become the focal point of the evening.

The result is one of Chicago’s most refined dining experiences.

5. Kasama — Ukrainian Village

Kasama made history as the world’s first Filipino restaurant to earn a Michelin star.

By day, guests line up for pastries and breakfast sandwiches.

By night, the restaurant transforms into one of Chicago’s most celebrated tasting menu destinations, introducing diners to modern Filipino cuisine unlike anything else in America.

Legendary Steakhouses

Chicago helped define the American steakhouse.

These institutions continue setting the standard.

6. Bavette’s Bar & Boeuf

Elegant without feeling pretentious, Bavette’s blends old-school steakhouse charm with contemporary hospitality.

Perfectly cooked USDA Prime steaks, outstanding cocktails, exceptional service, and one of Chicago’s most inviting dining rooms make it a perennial favorite.

7. Gibson’s Bar & Steakhouse

Few names are more closely associated with Chicago steak than Gibson’s.

Its massive bone-in ribeyes, lively atmosphere, celebrity clientele, and decades-long reputation have made it one of the city’s signature restaurants.

Visitors wanting the classic Chicago steakhouse experience rarely leave disappointed.

8. Chicago Cut Steakhouse

Situated along the Chicago River, Chicago Cut pairs spectacular skyline views with USDA Prime beef, fresh seafood, and impeccable service.

Business leaders, visitors, and locals alike consider it among the city’s premier dining destinations.

9. RPM Steak

Modern luxury defines RPM Steak.

The restaurant offers steaks from around the world, an exceptional wine list, and polished service in an elegant contemporary setting.

It’s become a favorite for celebrations and business dinners alike.

10. Swift & Sons

Located in Fulton Market, Swift & Sons blends historic Chicago steakhouse traditions with modern culinary techniques.

The restaurant’s dry-aged beef program, seafood selection, and sophisticated atmosphere continue attracting locals and visitors year after year.

Chicago’s Pizza Legends

No guide would be complete without acknowledging the restaurants responsible for one of America’s most famous foods.

11. Lou Malnati’s Pizzeria

Perhaps no restaurant represents Chicago-style deep-dish pizza more completely than Lou Malnati’s.

Its buttery crust, rich tomato sauce, premium mozzarella, and family recipes have built generations of loyal customers.

For many visitors, their first slice of Chicago pizza happens here.

12. Pequod’s Pizza

Pequod’s has developed a cult following thanks to its distinctive caramelized cheese crust.

The restaurant’s pan pizzas consistently appear on lists of America’s best pizzas.

Many Chicago residents consider it the city’s finest pie.

13. Giordano’s

Known worldwide for its stuffed pizza, Giordano’s has introduced millions of visitors to one of Chicago’s most recognizable culinary traditions.

Its cheese-filled pies remain among the city’s most iconic comfort foods.

14. Vito & Nick’s

Far removed from downtown tourist routes, Vito & Nick’s represents another side of Chicago pizza history.

Its thin-crust tavern-style pizza has influenced generations of neighborhood pizzerias throughout the region.

Many lifelong Chicagoans consider this style—not deep dish—to be the city’s true everyday pizza.

15. Robert’s Pizza & Dough Company

Located along the river, Robert’s combines artisan techniques with outstanding ingredients to produce creative pizzas that appeal to both locals and visitors.

Its waterfront patio only enhances the experience.

Chinatown’s Culinary Stars

Chicago’s Chinatown deserves recognition as one of America’s premier dining districts.

Among its standouts:

16. Qing Xiang Yuan Dumplings (QXY)

Fresh handmade dumplings prepared daily have made QXY one of Chicago’s signature restaurants.

Every dumpling is crafted to order, with fillings ranging from traditional pork and cabbage to seafood, vegetarian, and premium specialty combinations.

The restaurant has become essential dining for anyone visiting Chinatown.

17. MCCB Chicago

Modern Chinese Cook Book (MCCB) has elevated regional Sichuan cuisine through beautifully presented dishes featuring bold flavors, authentic techniques, and premium ingredients.

Its Charcoal Grilled Whole Fish has become one of Chinatown’s defining dishes.

18. MingHin Cuisine

For Cantonese cuisine and dim sum, few restaurants enjoy a stronger reputation.

Families gather here daily to share baskets of dumplings, barbecue pork buns, seafood specialties, and countless traditional favorites.

19. Happy Lamb Hot Pot

Interactive dining reaches another level at Happy Lamb.

Guests cook premium meats, vegetables, noodles, and seafood in simmering broths prepared tableside, creating one of Chinatown’s most enjoyable group dining experiences.

20. Go 4 Food

Known especially for creative seafood preparations, Go 4 Food has earned loyal customers with inventive crab, lobster, and Cantonese specialties that showcase the kitchen’s skill and consistency.

Part 2: Restaurants #21–40

Chicago’s greatest strength as a food city isn’t just the number of excellent restaurants—it’s the remarkable diversity of cuisines available within a few square miles. From family-owned trattorias that have served generations of Chicagoans to award-winning Mexican restaurants and seafood destinations that rival those found on the coasts, the city offers an extraordinary range of dining experiences.

The next twenty restaurants continue our journey through some of Chicago’s most celebrated culinary destinations.

Chicago’s Italian Legends

Italian immigrants helped shape Chicago’s culinary identity, and today the city remains home to some of America’s finest Italian restaurants.

21. Monteverde Restaurant & Pastificio — West Loop

Chef Sarah Grueneberg transformed Monteverde into one of Chicago’s most celebrated Italian restaurants by combining traditional techniques with contemporary creativity.

Fresh pasta is the heart of the menu. Guests can often watch pasta being made by hand while enjoying dishes that balance authentic Italian flavors with modern presentation.

The Burrata e Ham, Cacio Whey Pepe, and inventive seasonal pasta dishes have helped Monteverde earn national recognition.

Reservations are among the most sought-after in Chicago, and for good reason.

22. Rose Mary — Fulton Market

Celebrity Chef Joe Flamm’s Rose Mary blends Italian traditions with Croatian influences, reflecting his own family heritage.

Rather than simply serving classic Italian recipes, Rose Mary introduces guests to dishes inspired by the Adriatic Coast while maintaining a warm neighborhood atmosphere.

Its handmade pasta, grilled meats, and vegetable-forward menu have made it one of Chicago’s hottest dining destinations.

23. RPM Italian — River North

Modern elegance defines RPM Italian.

Popular with business professionals, celebrities, and visitors, the restaurant offers house-made pasta, exceptional seafood, premium steaks, and an extensive wine program.

The contemporary dining room and consistently polished service make RPM Italian a favorite for celebrations and special occasions.

24. Topo Gigio — Old Town

For decades, Topo Gigio has welcomed generations of Chicago diners seeking classic Italian comfort food.

Family-owned and known for warm hospitality, the restaurant has become an institution in Old Town.

Its homemade pasta, veal dishes, seafood, and relaxed atmosphere remind guests why neighborhood restaurants continue to define Chicago’s dining culture.

25. Tufano’s Vernon Park Tap

Few restaurants better represent old-school Chicago than Tufano’s.

Operating for nearly a century, this family-owned restaurant serves hearty Italian-American favorites in an unpretentious setting where regulars often outnumber first-time visitors.

Its reputation has been built through consistency rather than publicity.

Sometimes that’s the highest compliment a restaurant can receive.

Mexican Restaurants Worth Traveling For

Chicago is home to one of America’s largest Mexican communities, and the city’s restaurant scene reflects generations of culinary tradition.

Whether searching for traditional regional cuisine or modern interpretations, visitors have remarkable choices.

26. Frontera Grill — River North

Chef Rick Bayless helped introduce authentic regional Mexican cuisine to American audiences long before it became fashionable.

Frontera Grill continues celebrating Mexico’s diverse culinary traditions through carefully sourced ingredients, handmade tortillas, exceptional moles, and seasonal menus inspired by different regions of the country.

Its influence on Chicago’s restaurant scene cannot be overstated.

27. Topolobampo — River North

Located next door to Frontera Grill, Topolobampo represents Bayless’ fine-dining interpretation of Mexican cuisine.

Multi-course tasting menus showcase extraordinary ingredients prepared with precision while celebrating Mexico’s remarkable culinary heritage.

It remains one of America’s finest Mexican restaurants.

28. Mi Tocaya Antojería — Logan Square

Chef Diana Dávila created one of Chicago’s most exciting Mexican restaurants by honoring traditional family recipes while embracing creativity and regional diversity.

The constantly evolving menu encourages repeat visits, as new dishes frequently appear alongside customer favorites.

29. Carnitas Uruapan

Simple.

Authentic.

Legendary.

Carnitas Uruapan has built its reputation around exceptionally prepared pork served exactly the way generations of customers expect.

No unnecessary flourishes.

Just extraordinary carnitas.

Sometimes the simplest restaurants become the most memorable.

30. Birrieria Zaragoza

Goat birria has become one of Chicago’s signature Mexican specialties, largely thanks to Birrieria Zaragoza.

Its family recipes and dedication to authenticity have attracted diners from throughout the Midwest.

Many food enthusiasts consider it one of America’s finest examples of traditional birria.

Seafood Destinations

Although located hundreds of miles from the nearest ocean, Chicago has developed an impressive seafood scene thanks to daily deliveries from both coasts and talented chefs who understand how to showcase premium ingredients.

31. Joe’s Seafood, Prime Steak & Stone Crab

Joe’s successfully combines steakhouse excellence with some of the country’s finest seafood.

Stone crab claws remain the restaurant’s signature attraction during season, while lobster, oysters, fresh fish, and USDA Prime steaks ensure there’s something for every guest.

Its consistency has made it one of River North’s premier restaurants.

32. Shaw’s Crab House

For decades, Shaw’s has defined classic seafood dining in Chicago.

The oyster bar remains one of the city’s best, while fresh fish, lobster, crab, and shellfish continue attracting loyal customers year after year.

The atmosphere recalls the great East Coast seafood houses while maintaining unmistakable Chicago character.

33. GT Fish & Oyster

Chef-driven without being overly formal, GT Fish & Oyster presents beautifully prepared seafood in an energetic setting.

Its raw bar, lobster rolls, seasonal fish, and inventive small plates have earned widespread praise.

Whether stopping in for oysters or a full dinner, guests rarely leave disappointed.

34. RPM Seafood

Situated directly along the Chicago River, RPM Seafood combines spectacular views with sophisticated contemporary seafood.

The menu features pristine fish flown in from around the world alongside premium shellfish, pasta, and exceptional wines.

The setting alone makes it worth visiting.

The food makes guests return.

35. Goose Island Shrimp House

Not every great seafood restaurant needs white tablecloths.

Goose Island Shrimp House has quietly built a devoted following through generous portions, perfectly fried seafood, and neighborhood charm.

Sometimes Chicago’s best meals are found in the places visitors almost overlook.

Burgers That Define Chicago

Chicago takes burgers seriously.

These restaurants consistently rank among America’s finest.

36. Au Cheval

Few burgers have achieved legendary status quite like Au Cheval’s.

Perfectly cooked beef, thick-cut bacon, exceptional cheese, and a soft bun create what many critics have called America’s greatest cheeseburger.

Waits can be lengthy.

Nobody seems to mind.

37. The Loyalist

Located beneath Smyth, The Loyalist serves one of Chicago’s most celebrated burgers.

Rich, juicy, and intensely flavorful, it demonstrates that extraordinary fine-dining chefs often make extraordinary comfort food as well.

38. Kuma’s Corner

Heavy metal music.

Creative burgers.

Massive portions.

Kuma’s Corner has become one of Chicago’s most recognizable burger destinations through originality and unapologetic personality.

Every burger is named after a heavy metal band, creating an experience unlike anywhere else.

39. Small Cheval

The more casual sibling of Au Cheval has become a favorite for diners seeking exceptional burgers without extended waits.

Simple execution, premium ingredients, and remarkable consistency explain why Small Cheval continues expanding while maintaining quality.

40. Redhot Ranch

Great burgers don’t have to be expensive.

Redhot Ranch proves that point every day.

Its classic double cheeseburger consistently earns praise from local food critics while remaining one of Chicago’s best values.

Sometimes excellence comes wrapped in paper instead of served on fine china.

Chicago’s Culinary Diversity Continues

These twenty restaurants demonstrate another side of Chicago’s remarkable restaurant scene.

Fine Italian dining.

Authentic Mexican cuisine.

Outstanding seafood.

Legendary burgers.

Every neighborhood contributes something unique to the city’s culinary identity, and the journey is far from over.

In Part 3, we’ll explore another twenty exceptional restaurants, including Chicago’s finest Japanese restaurants, sushi destinations, breakfast and brunch favorites, French bistros, and neighborhood institutions that continue earning loyal customers year after year.

Part 3: Restaurants #41–60

By now, one thing has become clear: there is no single “Chicago style” of dining.

Chicago is a city built by immigrants, entrepreneurs, innovators, and chefs who brought culinary traditions from around the world and made them their own. That diversity is one of the reasons the city continues to rank among America’s greatest food destinations.

In this section, we explore outstanding Japanese restaurants, exceptional brunch destinations, French-inspired dining, and neighborhood institutions that have become landmarks in their own right.

Japanese & Sushi Excellence

Chicago’s Japanese restaurant scene has evolved dramatically over the past two decades. Today, the city offers everything from intimate omakase experiences to lively ramen shops and contemporary izakayas.

41. Kyōten — Logan Square

For many serious sushi enthusiasts, Kyōten represents the pinnacle of Japanese dining in Chicago.

Chef Otto Phan’s intimate omakase experience is built on extraordinary seafood, meticulous preparation, and traditional Edomae techniques. Every course is prepared directly in front of guests, emphasizing simplicity, precision, and respect for the ingredients.

Reservations are exceptionally difficult to secure, but many diners consider it one of the finest sushi experiences in the United States.

42. Omakase Yume — Logan Square

Small, elegant, and highly personal, Omakase Yume delivers an authentic multi-course sushi experience centered around seasonal seafood imported from Japan.

Chef Sangtae Park’s attention to detail has earned both critical acclaim and a loyal following among Chicago’s sushi lovers.

43. Momotaro — Fulton Market

Modern Japanese cuisine reaches another level at Momotaro.

The menu balances traditional sushi with robata grilling, premium Wagyu beef, inventive small plates, and beautifully crafted cocktails.

Its stylish interior and consistently excellent execution have made it one of the West Loop’s most sought-after restaurants.

44. Kai Zan

Hidden away from Chicago’s busiest dining districts, Kai Zan has quietly built one of the city’s strongest reputations for creative sushi.

Its tasting menus offer remarkable value while introducing guests to innovative combinations that showcase the chef’s imagination without sacrificing traditional technique.

45. Ramen Wasabi

Sometimes comfort food is exactly what diners need.

Ramen Wasabi consistently delivers rich broths, perfectly cooked noodles, tender pork, and authentic flavors that rival many of the country’s best ramen shops.

Especially during Chicago’s long winters, it remains one of the city’s favorite destinations.

Breakfast & Brunch Favorites

Few cities embrace breakfast and brunch quite like Chicago.

Weekend mornings often mean long lines outside restaurants that have become destinations in their own right.

46. Lula Cafe — Logan Square

Long before farm-to-table became a national trend, Lula Cafe was building relationships with local farmers and serving seasonal menus inspired by Midwestern ingredients.

Breakfast remains one of its greatest strengths.

Creative yet approachable dishes, warm hospitality, and neighborhood charm continue attracting devoted regulars.

47. Wildberry Pancakes & Café

Visitors staying near Millennium Park frequently discover Wildberry before they discover many of Chicago’s famous attractions.

Known for enormous pancakes, creative breakfast skillets, fresh fruit dishes, and consistently generous portions, Wildberry has become one of downtown’s most popular breakfast destinations.

Expect a wait.

It’s part of the experience.

48. Batter & Berries

One word frequently appears in conversations about Batter & Berries:

French toast.

The restaurant’s signature flight of French toast has become legendary, introducing diners to multiple flavor combinations in a single meal.

Combined with exceptional breakfast classics and warm service, it has become one of Chicago’s must-visit brunch spots.

49. The Breakfast Club & Grill

Sometimes classic breakfast done exceptionally well is exactly what diners want.

The Breakfast Club has earned loyal customers through fresh ingredients, generous portions, friendly service, and consistent execution.

Whether ordering omelets, pancakes, waffles, or skillets, guests know exactly what to expect.

Quality.

50. Yolk

Yolk helped redefine breakfast dining in Chicago by focusing exclusively on morning favorites prepared with fresh ingredients.

Its multiple locations continue introducing visitors to creative Benedicts, hearty skillets, stuffed French toast, and exceptional coffee.

French & European Elegance

Chicago’s European-inspired restaurants demonstrate that timeless techniques remain every bit as relevant today.

51. Le Bouchon

Stepping inside Le Bouchon feels like entering a neighborhood bistro in Paris.

Classic French onion soup, steak frites, escargot, duck confit, and warm hospitality have made this Bucktown favorite one of Chicago’s most beloved French restaurants.

It is intimate, authentic, and consistently outstanding.

52. Obélix

Created by the same family behind Le Bouchon, Obélix offers a more contemporary interpretation of French cuisine while maintaining deep respect for traditional techniques.

Its creative tasting menus and elegant dining room have quickly established it among Chicago’s premier restaurants.

53. Bistro Campagne

Located in Lincoln Square, Bistro Campagne has quietly delivered authentic French country cooking for decades.

Guests return for roasted chicken, mussels, seasonal specials, and one of the city’s most charming outdoor patios.

Sometimes consistency is the greatest luxury.

54. Dear Margaret

Blending French and Canadian influences, Dear Margaret has become one of Chicago’s rising culinary stars.

Its intimate atmosphere and carefully crafted seasonal menus create an experience that feels both refined and welcoming.

55. Brindille

Chef Carrie Nahabedian’s Brindille combines contemporary elegance with classical French techniques.

The sophisticated dining room, exceptional wine program, and beautifully executed cuisine continue attracting discerning diners from throughout the city.

Neighborhood Institutions

Some restaurants become famous.

Others become family traditions.

These establishments have earned generations of loyal customers through consistency, hospitality, and timeless food.

56. Gene & Georgetti

Opened in 1941, Gene & Georgetti is Chicago’s oldest steakhouse.

Its walls tell stories of politicians, athletes, entertainers, and business leaders who have dined here over the decades.

The steaks remain exceptional.

The history is impossible to duplicate.

57. Greek Islands

No discussion of Chicago dining would be complete without Greektown.

Greek Islands has introduced countless visitors to authentic Greek hospitality through flaming saganaki, fresh seafood, lamb dishes, and generous family-style meals.

It remains one of the neighborhood’s defining restaurants.

58. Manny’s Cafeteria & Delicatessen

Chicago has many famous sandwiches.

Few are more iconic than those served at Manny’s.

Towering corned beef, pastrami, matzo ball soup, potato pancakes, and homemade desserts have attracted loyal customers for generations.

Politicians, judges, business leaders, and everyday Chicagoans all stand in the same cafeteria line.

That’s part of Manny’s charm.

59. Twin Anchors Restaurant & Tavern

Best known for legendary baby back ribs, Twin Anchors has served Old Town since the 1930s.

Its cozy booths, historic atmosphere, and timeless menu have earned a place in Chicago history.

Frank Sinatra was among its famous admirers.

Today, new generations continue discovering the restaurant.

60. Calumet Fisheries

Not every landmark restaurant offers indoor seating.

Perched beside the Calumet River, Calumet Fisheries has earned national recognition for smoked seafood prepared using traditional techniques.

Its smoked shrimp, salmon, trout, and pepper-and-garlic fish attract customers from throughout the Midwest.

Simple.

Authentic.

Entirely unforgettable.

Chicago – A City Built on Culinary Traditions

The twenty restaurants in this section represent another important chapter in Chicago’s remarkable dining story.

From world-class sushi and authentic French bistros to historic delicatessens and beloved neighborhood institutions, they remind us that greatness isn’t measured solely by awards or price tags.

Sometimes it’s measured by the number of generations who continue returning year after year.

Other times it’s measured by a chef’s relentless pursuit of perfection.

Either way, Chicago continues proving that exceptional dining comes in every style, every neighborhood, and every price range.

In Part 4, we’ll continue our journey through restaurants #61–80, featuring outstanding barbecue, Mediterranean cuisine, breweries with exceptional food, modern American restaurants, and several hidden gems that deserve national recognition.

Part 4: Restaurants #61–80

One of the reasons Chicago consistently ranks among America’s greatest food cities is that it never stops evolving.

While legendary restaurants continue serving generations of loyal customers, a new generation of chefs has transformed former warehouse districts, historic neighborhoods, and overlooked storefronts into nationally recognized dining destinations.

Chicago’s restaurant scene respects tradition while constantly embracing innovation.

The next twenty restaurants demonstrate exactly why the city’s culinary reputation continues growing.

Modern American Excellence

61. Girl & the Goat — West Loop

Few restaurants have had a greater impact on Chicago’s dining scene over the past two decades than Girl & the Goat.

Chef Stephanie Izard’s flagship restaurant helped transform the West Loop into one of America’s premier restaurant districts. Her menu encourages sharing, exploration, and conversation, with globally inspired small plates that change with the seasons.

Despite national recognition and years of acclaim, the restaurant continues attracting both first-time visitors and loyal regulars.

If you’ve never experienced Girl & the Goat, it’s easy to understand why reservations remain among the most sought-after in Chicago.

62. Cabra — West Loop

Located atop The Hoxton hotel, Cabra combines spectacular skyline views with vibrant Peruvian-inspired cuisine.

Chef Stephanie Izard once again demonstrates her talent for balancing bold flavors, colorful presentation, and approachable dining.

The rooftop setting only enhances an already memorable experience.

63. Avec — West Loop

Long before Fulton Market became a culinary destination, Avec was redefining small-plate dining in Chicago.

Its Mediterranean-inspired menu, communal seating, and exceptional wine program helped establish a dining style that countless restaurants would later emulate.

Its famous chorizo-stuffed dates remain one of Chicago’s signature dishes.

64. The Publican — Fulton Market

The Publican celebrates pork, seafood, beer, and communal dining with unmistakable enthusiasm.

Long farmhouse tables encourage conversation while guests enjoy oysters, house-cured meats, roast chicken, seasonal vegetables, and one of Chicago’s finest beer selections.

Its influence on Chicago’s restaurant culture remains significant.

65. Elske — West Loop

Quiet elegance defines Elske.

This Michelin-starred restaurant combines Scandinavian influences with contemporary American cooking in an intimate setting that feels refined without becoming intimidating.

Every dish demonstrates restraint, balance, and extraordinary technical execution.

Outstanding Barbecue

Chicago may not receive the same barbecue attention as Kansas City, Memphis, or Texas, but several restaurants prove the city belongs in the national conversation.

66. Smoque BBQ

Mention barbecue in Chicago and Smoque is almost always part of the conversation.

Its brisket, ribs, pulled pork, and house-made sausages consistently rank among the city’s best.

What began as a neighborhood restaurant has become a destination that attracts barbecue enthusiasts from across the Midwest.

67. Green Street Smoked Meats

Located in Fulton Market, Green Street blends Texas-style barbecue with Chicago energy.

The brisket, pastrami, pork ribs, and creative side dishes have helped establish one of the city’s strongest barbecue reputations.

Industrial surroundings only add to its character.

68. Honky Tonk BBQ

Authenticity defines Honky Tonk.

Smoked meats, Southern hospitality, live music, and generous portions create an atmosphere that feels both welcoming and distinctly Chicago.

Neighborhood loyalty remains one of its greatest strengths.

Mediterranean & Middle Eastern Favorites

Chicago’s Mediterranean restaurants continue earning national recognition through exceptional ingredients and timeless traditions.

69. Aba — Fulton Market

Aba has quickly become one of the city’s most popular destinations for Mediterranean cuisine.

Beautiful rooftop seating, fresh hummus, house-made spreads, grilled seafood, and carefully prepared vegetables create a menu that’s both vibrant and approachable.

Its cocktail program is equally impressive.

70. Galit — Lincoln Park

Galit celebrates Middle Eastern cuisine through seasonal tasting menus and family-style dining.

Chef Zach Engel’s thoughtful approach to Israeli-inspired cooking has earned Michelin recognition while introducing diners to remarkable flavors rooted in tradition.

Fresh pita, house-made hummus, and beautifully grilled meats remain menu highlights.

71. Ema — River North

Ema offers a lighter interpretation of Mediterranean dining centered around vegetables, seafood, grilled meats, and exceptional mezze.

The relaxed atmosphere makes it equally suitable for business lunches, date nights, or weekend gatherings.

Chicago’s Brewery Restaurants

Exceptional beer deserves exceptional food.

These restaurants successfully deliver both.

72. Moody Tongue

Moody Tongue has elevated the concept of brewery dining by pairing world-class beer with refined cuisine.

Rather than treating food as an afterthought, the restaurant carefully integrates brewing and culinary artistry into a unique fine dining experience.

Its Michelin recognition reflects that commitment to excellence.

73. Revolution Brewing

Chicago’s largest independent craft brewery also operates one of its most enjoyable gastropubs.

Excellent burgers, smoked meats, seasonal specials, and award-winning beer continue attracting locals throughout the year.

Its influence on Chicago’s craft beer movement cannot be overstated.

74. Piece Brewery & Pizzeria

Combining New Haven-style pizza with house-brewed beer, Piece has become a Wicker Park institution.

Its lively atmosphere, outstanding thin-crust pizza, and consistently excellent beer make it a favorite gathering place for neighborhood residents.

Hidden Gems Worth Discovering

Not every great restaurant appears on national television or wins major awards.

Some quietly build loyal followings through years of exceptional food and hospitality.

75. Sun Wah BBQ

For many Chicagoans, no visit to Sun Wah is complete without ordering the famous Hong Kong-style Peking duck dinner.

The multi-course presentation has become one of the city’s most celebrated dining traditions.

Its barbecue meats continue attracting visitors from throughout the Midwest.

76. Lao Peng You

Small in size but enormous in reputation, Lao Peng You specializes in handmade dumplings, noodles, and Northern Chinese comfort food.

Its intimate setting and remarkable consistency have made it one of Chicago’s favorite neighborhood restaurants.

77. Demera Ethiopian Restaurant

Demera introduces diners to the rich traditions of Ethiopian cuisine through beautifully prepared stews, vegetables, lentils, and freshly baked injera bread.

Sharing meals from a communal platter creates a memorable dining experience unlike almost any other in Chicago.

78. Virtue Restaurant

Chef Erick Williams has earned national recognition for elevating Southern cuisine while honoring its history and cultural significance.

Virtue’s fried chicken, short ribs, biscuits, and seasonal vegetables demonstrate remarkable craftsmanship without sacrificing comfort or authenticity.

It has become one of Hyde Park’s defining restaurants.

79. Giant

Creative without becoming pretentious, Giant has quietly become one of Chicago’s favorite neighborhood restaurants.

Its constantly changing menu encourages repeat visits while maintaining an atmosphere that feels welcoming rather than formal.

Many chefs themselves count Giant among their personal favorites.

80. Longman & Eagle

Part gastropub.

Part whiskey destination.

Part neighborhood institution.

Longman & Eagle continues attracting diners with thoughtful seasonal cooking, one of Chicago’s strongest whiskey selections, and comfortable accommodations upstairs for travelers seeking a uniquely Chicago experience.

Why Chicago Continues to Surprise Visitors

Many first-time visitors arrive expecting pizza and steakhouses.

They leave talking about Ethiopian food, handmade dumplings, Michelin-starred tasting menus, Peruvian cuisine, barbecue, ramen, Mediterranean small plates, and unforgettable neighborhood restaurants they never expected to discover.

That may be Chicago’s greatest culinary strength.

It consistently exceeds expectations.

The city’s best restaurants aren’t confined to one neighborhood, one cuisine, or one price point.

They’re everywhere.

In historic districts, former factories, neighborhood storefronts, rooftop dining rooms, and family-owned businesses that have quietly perfected their craft over generations.

The final section of our guide will showcase restaurants #81–100, featuring Chicago’s finest bakeries, cafés, dessert destinations, iconic sandwich shops, classic hot dog stands, and several legendary institutions that no serious food lover should miss. We’ll conclude with our thoughts on why Chicago remains one of the world’s truly great restaurant cities.

Part 5: Restaurants #81–100

Every great food city has its icons.

These are the restaurants visitors recommend to friends, locals defend passionately, and generations of families return to year after year. Some have become nationally famous. Others remain neighborhood treasures that reward those willing to venture beyond downtown.

The final twenty restaurants on our list celebrate the foods that have helped define Chicago while recognizing establishments that continue shaping its culinary future.

Chicago’s Legendary Sandwich Shops

81. Johnnie’s Beef — Elmwood Park

Although technically located just outside Chicago’s city limits, Johnnie’s Beef has earned legendary status among Chicago food lovers.

Its Italian beef sandwiches, sliced impossibly thin and served on fresh Italian bread, represent one of the region’s defining culinary traditions.

Whether ordered dry, wet, or “dipped,” many consider Johnnie’s the benchmark against which every Italian beef sandwich should be measured.

82. Al’s #1 Italian Beef — Little Italy

No discussion of Chicago sandwiches is complete without Al’s.

Since 1938, Al’s has introduced millions of visitors to the Italian beef sandwich that helped make Chicago famous.

Its signature blend of seasoned beef, natural gravy, and spicy giardiniera remains a must-try experience for first-time visitors.

83. J.P. Graziano Grocery

Family-owned since 1937, J.P. Graziano has evolved from a traditional Italian grocery into one of Chicago’s premier sandwich destinations.

Fresh ingredients, exceptional bread, imported meats, and carefully balanced flavors have earned national recognition while maintaining neighborhood authenticity.

84. Manny’s Cafeteria & Delicatessen

Already recognized earlier in this guide for its historic importance, Manny’s deserves another mention among Chicago’s iconic sandwich destinations.

Towering corned beef and pastrami sandwiches continue attracting everyone from judges and politicians to construction workers and tourists.

Few restaurants better represent Chicago’s democratic dining culture.

The Hot Dogs Every Visitor Should Experience

Chicago’s hot dog is more than a meal.

It’s a tradition.

These restaurants continue preserving that tradition.

85. Gene & Jude’s — River Grove

Simple.

Fast.

Legendary.

Gene & Jude’s serves one of the country’s most famous hot dogs.

No ketchup.

Fresh-cut fries are piled directly onto the hot dog, creating an experience generations of Chicagoans proudly defend.

86. Superdawg Drive-In

One of Chicago’s most recognizable roadside landmarks, Superdawg has welcomed diners since 1948.

Its giant rooftop mascots have become part of the city’s landscape, while the char-grilled hot dogs, crinkle-cut fries, and nostalgic drive-in service continue delighting new generations.

87. The Wiener’s Circle

Equal parts hot dog stand and Chicago institution, The Wiener’s Circle has earned international attention for its unforgettable late-night atmosphere.

While the playful banter between staff and customers often receives headlines, the char dogs, burgers, and fries remain excellent in their own right.

Sweet Endings

Chicago’s dessert scene deserves recognition of its own.

These bakeries, cafés, and ice cream shops consistently leave lasting impressions.

88. Margie’s Candies

Walking into Margie’s feels like stepping back in time.

For more than a century, this family-owned ice cream parlor has served enormous sundaes, handmade candies, and old-fashioned desserts that continue attracting families from throughout the region.

Its vintage atmosphere remains part of the experience.

89. Lost Larson

This Scandinavian-inspired bakery has become one of Chicago’s premier destinations for artisan pastries and bread.

Croissants, cardamom buns, sourdough loaves, and seasonal pastries consistently demonstrate exceptional craftsmanship.

Morning lines are common.

They’re also understandable.

90. Kasama Bakery

Long before dinner service begins, Kasama’s bakery draws enthusiastic crowds.

Its pastries, breakfast sandwiches, and Filipino-inspired baked goods have become some of Chicago’s most sought-after morning treats.

The bakery alone justifies a visit.

Cafés That Define Neighborhood Life

91. Intelligentsia Coffee

Few companies influenced Chicago’s specialty coffee movement more than Intelligentsia.

Its cafés continue serving expertly roasted coffee while helping establish Chicago as one of America’s premier coffee cities.

92. Sawada Coffee

Industrial design, exceptional espresso, and creative signature drinks have made Sawada Coffee one of Fulton Market’s favorite gathering places.

Whether meeting friends or beginning a day of restaurant exploration, it remains a destination worth visiting.

International Flavors

Chicago’s culinary diversity extends far beyond Europe and Asia.

These restaurants continue introducing diners to cuisines from around the world.

93. Tango Sur

For decades, Tango Sur has represented authentic Argentine dining in Chicago.

Perfectly grilled steaks, house-made empanadas, and warm hospitality create one of the city’s most welcoming dining experiences.

Its BYOB policy only adds to its neighborhood charm.

94. The Gundis Kurdish Kitchen

One of Chicago’s most distinctive restaurants, The Gundis introduces diners to Kurdish and Middle Eastern cuisine through beautifully prepared family recipes.

Fresh herbs, house-made bread, grilled meats, and vegetarian specialties have earned widespread acclaim.

95. HaiSous Vietnamese Kitchen

Chef Thai Dang’s restaurant celebrates Vietnamese cuisine with elegance and authenticity.

Traditional recipes receive thoughtful contemporary presentation while remaining deeply rooted in family traditions.

The result is one of Chicago’s finest Vietnamese dining experiences.

Chicago Originals

Some restaurants simply belong on every Chicago dining itinerary.

96. Portillo’s

Whether you’re ordering a Chicago-style hot dog, Italian beef, chopped salad, or famous chocolate cake, Portillo’s remains one of the city’s most recognizable restaurant brands.

While it has expanded nationally, its Chicago roots continue defining its identity.

97. Ricobene’s

Home of the legendary Breaded Steak Sandwich, Ricobene’s has become one of Chicago’s true comfort food institutions.

The combination of breaded steak, marinara sauce, mozzarella, and fresh bread has inspired devoted fans for decades.

98. Lou Mitchell’s

Serving breakfast near Route 66 since 1923, Lou Mitchell’s has welcomed countless travelers beginning or ending cross-country journeys.

Classic breakfasts, homemade doughnuts, and old-fashioned hospitality continue making it one of Chicago’s most beloved restaurants.

99. The Purple Pig

Situated along the Magnificent Mile, The Purple Pig helped redefine casual fine dining in Chicago.

Mediterranean-inspired small plates, outstanding charcuterie, exceptional wine, and consistently excellent execution continue attracting visitors from around the world.

100. Moody Tongue Dining at the Brewery

Closing our list is one of Chicago’s most innovative culinary experiences.

Moody Tongue demonstrates that brewing and fine dining can coexist at the highest level.

Its thoughtfully crafted tasting menus, paired with internationally recognized beers, perfectly illustrate the creativity driving Chicago’s modern restaurant scene.

Final Thoughts

No list of 100 restaurants can satisfy everyone.

That’s one of the wonderful things about Chicago.

Ask ten lifelong residents to name their favorite restaurant, and you’ll likely receive ten different answers. Each recommendation tells a story—of family celebrations, first dates, neighborhood traditions, unforgettable meals, and restaurants that have become part of people’s lives.

This guide isn’t intended to declare absolute winners and losers.

Instead, it’s an invitation.

An invitation to leave your comfort zone.

To explore neighborhoods you’ve never visited.

To support family-owned businesses.

To experience cuisines you’ve never tasted.

To appreciate the chefs, restaurateurs, bakers, bartenders, servers, and hospitality professionals whose dedication has helped transform Chicago into one of the world’s truly great restaurant cities.

From Michelin-starred tasting menus to neighborhood diners.

From handmade dumplings in Chinatown to sizzling fajitas in Pilsen.

From classic steakhouses and Italian restaurants to Ethiopian cuisine, artisan bakeries, and family-owned delis.

Chicago offers something remarkable around nearly every corner.

At Chicago Restaurant Review, our mission is to celebrate those restaurants, tell their stories, and help readers discover extraordinary dining experiences throughout the city and surrounding metropolitan area.

This list represents a starting point—not a finish line.

As Chicago’s restaurant scene continues to evolve, so will ours.

New restaurants will open.

Future culinary stars will emerge.

Neighborhood favorites will continue serving loyal customers.

And we’ll be there to share their stories.

Until then, we encourage you to explore, support local restaurants, and enjoy everything that makes Chicago one of the greatest food destinations in America.

Bon appétit—and welcome to Chicago.